A Smooth ‘Welcome to Portugal’: 2007 Marquês de Borba Alentejo

If you’re not familiar with the wines of Portugal, this 2007 Marquês de Borba Alentejo from João Portugal Ramos is a great introduction.

Wipe the characteristics of Portugal’s stereotypical Porto out of your thoughts because, although we love a high quality Port, this wine stands at the opposite end of the spectrum.

With slight hints of berry and pepper, yet not too fruity, the light tannins in this smooth-as-silk Alentejo won’t suck your mouth dry.

The wine leaves a long-lasting finish and a smile on your face.

Do your senses a favor and open this bottle at least 40 minutes before drinking.

Giving this 2007 Marquês de Borba Alentejo ample time to mingle with the air awakens not only the berries, but the spirit of the wine.  You’ll find it’s well worth the wait.

Made with aragonez and trincadeira grapes, this wine is a true conversation starter.

An amazing wine at a phenomenal price. $$

Wine & Food Pairings

Pair this wine with a traditional Portuguese feijoada (bean stew), thyme-flavored dishes, lamb, pastas, or strong cheese such as Gorgonzola. It can make for a great sipping wine to go with light appetizers– or for the more adventuresome dry wine lovers (as we are), try it alone.

Know Your Wines of Portugal- Random Fun Facts

• This wine comes from the Alentejo region. It’s mostly flat and very hot in the summer.

• Alentejo is best-known for full-bodied red wines suitable for aging.

• The Aragonez grape is grown in Spain under the name Tempranillo.

“The best way to travel is to feel, so feel everything in every possible
way.” -­ Fernando Pessoa, Portuguese Poet, (1888-1935)

(Portugal: wine map via Portugal-Wine)

SAMPLE WINE.